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Being a developer, producer, filler and packer in the food industry, quality and food safety is of mayor importance to us.

Pouch Alliance operates strictly following HACCP guidelines in order to guarantee the prevention of physical, chemical and biological hazards. Our system is used at all stages of food production and preparation processes including packaging, distribution, etc.
All our (production) personnel is trained and qualified to maintain an optimal (food)safe working environment, strictly following internal procedures and working instructions.

Since 2013 Pouch Alliance is BRC Global Standard for Food Safety Issue 7 certified.